St Regis Mumbai’s Sette Mara’s poetic review in Free Verse style

Take a look at Settle Mara’s Free Verse style poetic menu review, a place known for its amazing fusion of taste and art on a plate.

Marinated Olives:

Glistening orbs of brine,

A savory delight, divine,

Olives marinated, full of grace,

A taste of Mediterranean embrace.

Classic Hummus:

Creamy blend of chickpea dreams,

A staple dip, bursting streams,

Tahini’s whisper, lemon’s kiss,

Hummus classic, purest bliss.

Hummus Beiruti:

From Lebanon’s heart it springs,

Parsley, spice, the soul it brings,

Beiruti hummus, vibrant hue,

A taste of culture, old and true.

Hummus Phoenecia:

Ancient flavors, secrets unfold,

Phoenician hummus, stories told,

Cumin, garlic, history’s song,

In every bite, echoes belong.

Root Vegetable & Chickpea Hummus:

Earth’s harvest, chickpea’s rhyme,

Root veggies dance, a vibrant chime,

Hummus blended, colors unite,

Nature’s palette, pure and bright.

Roasted Corn & Jalapeno Hummus:

Corn’s golden nuggets, fire’s embrace,

Jalapeno’s kick, a spicy trace,

Hummus dances with roasted glee,

A Tex-Mex twist, lively and free.

Muhammarah:

Walnuts whisper tales of sun,

Red peppers charred, a fusion spun,

Muhammarah’s essence, rich and deep,

A symphony of flavors, secrets keep.

Whipped Feta, Red Pepper Moutabel:

Feta’s tang in a cloud-like flight,

Red pepper’s smolder, a gentle bite,

Moutabel whispers, creamy and fine,

Dips of luxury, dreams entwine.

Garlic Labneh:

Yogurt’s metamorphosis, thick and bold,

Garlic’s ardor, a story told,

Labneh, a canvas for tales of night,

Creamy moonbeams, in starry light.

Hummus Bin Dijaj:

Chicken’s touch, hummus divine,

Two worlds merge in a creamy line,

Bin Dijaj’s fusion, east and west,

A harmony of tastes, a feast blessed.

Burrata Sette Mara:

Burrata blooms, a soft embrace,

Seven seas’ treasures interlace,

A symphony of indulgence, a culinary spree,

Burrata Sette Mara, artistry set free.

Pink Grapefruit, Hazelnut Dukkah, Zhoug, Olive Oil:

Pink grapefruit’s tang, a zestful song,

Hazelnut dukkah, nutty throng,

Zhoug’s green fire, a spicy scroll,

Olive oil’s caress, flavors extol.

Black Quinoa Tabbouleh:

Quinoa’s ebony pearls, ancient grain,

Tabbouleh’s freshness, a verdant rain,

Black and green unite, side by side,

A modern twist, tradition’s guide.

Chicken Arayes:

Chicken’s secrets tucked in bread,

Grilled to perfection, joy widespread,

Arayes’ bites, a savory thrill,

Grains of happiness, moments to fill.

Dijaj Baklava:

Chicken’s journey, sweet delight,

Baklava’s layers, golden flight,

Dijaj’s fusion, dessert’s embrace,

Savory and sweet, in time and space.

Beirut Style Jawaneh:

Beirut’s spirit in each bite,

Jawaneh dance in flavors bright,

A taste of Lebanon’s vibrant soul,

Hospitality’s tale, stories unfold.

Lamb & Bell Pepper Souvlaki:

Lamb’s tender tale on skewers spun,

Bell peppers’ hues, a colorful run,

Souvlaki’s melody, grilled with care,

A feast for senses, memories to share.

Lamb Revithiya:

Lamb and chickpeas, comfort’s kin,

Revithiya’s magic, flavors within,

Stewed with love, a hearty grace,

Lamb’s tender journey, on every face.

Baby Back:

Ribs of joy, tender and sweet,

Grilled to perfection, a savory treat,

Baby back whispers, meat divine,

A barbecue symphony, flavors align.

Okb a Whole Cauliflower:

Cauliflower crowned in rustic glory,

Spices weave an aromatic story,

Whole and roasted, a grand display,

Okb delights in a flavorful array.

Corn Ribs:

Corn’s golden rows, a summer’s art,

Ribs of corn, torn apart,

Juicy bursts of sunny delight,

Corn ribs’ indulgence, pure and bright.

Charred Aubergine:

Aubergine’s skin, charred and bold,

Flavors deepen, secrets unfold,

A symphony of smokiness, a savory trance,

Charred aubergine’s dance, a culinary dance.

Berbere Spiced Portobello:

Berbere’s warmth in every fold,

Portobello’s meaty tale, bold,

Spices weave an African dream,

Flavors rich, a vibrant scheme.

Bell Pepper Skewers:

Bell peppers’ rainbow on skewers twirl,

Grilled to perfection, flavors unfurl,

Skewers of joy, a colorful ride,

Nature’s sweetness, side by side.

Grilled Halloumi:

Halloumi’s sizzle on flames ignite,

Golden sear, a cheesy flight,

Grilled perfection, salted glee,

Halloumi’s embrace, a delight to see.

Rubiyan ‘Qolat Daqqa’:

Shrimp in spices, a treasure trove,

Qolat Daqqa’s whispers, stories rove,

Rubiyan’s journey, flavors unite,

A dance of taste, in every bite.

This poetic review is crafted in the free verse style of poetry. Traditionally, it is an open form of poetry, which in its modern form arose through the French vers libre form. The interesting thing about it is, it does not use consistent meter patterns, rhyme, or any musical pattern, and hence follows the rhythm of natural speech.

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